EU Food Standards News October 2025

Oct 15, 2025

In October 2025, food additive regulations saw significant updates in the EU, including revised rules for sorbic acid, potassium sorbate, and quillaia extract. You can find out more about these additives on our website.

Preservatives

Sorbic acid and potassium sorbate: The EU amended rules and now allow these to be used in non-heat-treated plant-based mousses up to 500mg/kg.

Commission Regulation (EU) 2025/2060 of 14 October 2025 amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) and potassium sorbate (E 202) in non-heat-treated plant-based mousses

Quillaia extract: Updates were issued to the use requirements and specifications for quillaia extract (E999) which is now approved for use in food supplements (both solid and liquid), except for those intended for infants and young children.

Commission Regulation (EU) 2025/2084 of 17 October 2025 amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of quillaia extract (E 999) and Commission Regulation (EU) No 231/2012 as regards the specifications for quillaia extract (E 999)

Foods for particular Nutritional Uses

EU regulations for foods for particular nutritional uses (previously called PARNUTs) were updated through Commission Regulation (EU) 2025/2058, which replaces outdated references with the current legal framework under Regulation (EU) No 609/2013 and amends rules for food additives in Regulation (EC) No 1333/2008. This 2025 legislation addresses products for infants and young children, foods for special medical purposes, and total diet replacements for weight control, simplifying rules and harmonizing them with current law. The legislation updates the lists of permitted food additives, for example by amending Annex II to Regulation (EC) No 1333/2008 to reflect the new structure and to delete obsolete references.

Commission Regulation (EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses

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